Mariscco

Located in the heart of L’Eixample of Barcelona, in Mariscco offer our customers the best value in town. Mediterranean cuisine with fresh, high quality, where the customer can choose directly from our stop the seafood you want and we cook on the grill or Andalusian, is paid according to the weight of the product and serve it at the table

Our specialties include risotto with lobster and crayfish risotto. We offer menus for groups, celebrations and anniversaries and terrace available year round. In MariscCo want our customers to feel comfortable, so we take great care our image based on a modern and welcoming, and also why we offer a friendly, personalized service.

Who Are We?

After the success attained by the creation of the Fresco Co chain, and subsequent sale to the Group Eat Out in 2005, Victor Arrese, in partnership with his brother the ex-tennis player Jordi Arrese, return to the world of catering with a new concept mariscco. The team consists of Mònica Mata as responsible for the ‘home made’ desserts, alongside Joan Muñoz and Carlos Sorlí; company directors.

How it Works: Choose the fish or seafood that you like from the display. We cook it in front of you! We serve it to your table. Enjoy your meal!

Everything is ready, and we continue with the idea of offering high quality products at a price that’s accessible for everyone.

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